Authentic Lao & Thai Cuisine

Tender chicken simmered in a fragrant green curry made with coconut milk, Thai basil, and fresh vegetables. Creamy, aromatic, and perfectly balanced with heat.

Traditional Pad Thai with rice noodles, egg, bean sprouts, green onions, and crushed peanuts in a house-made tamarind sauce.

Juicy grilled chicken served with a light citrus-orange sauce and fresh herbs. Savory, slightly sweet, and balanced.

Rich and mild Thai Massaman curry with tender chicken, potatoes, peanuts, and coconut milk. Slow-simmered for deep flavor.

Creamy Panang curry with chicken, coconut milk, and kaffir lime leaves. Bold, slightly sweet, and aromatic.

Stir-fried chicken with fresh Thai basil, garlic, and chili in a savory sauce. A classic Thai comfort dish.

Wok-fried chicken with roasted cashews, onions, and bell peppers in a light savory sauce. Crunchy and satisfying.

Hot and sour Thai soup with shrimp, lemongrass, lime leaves, and chili. Bright, bold, and comforting.

Wide rice noodles stir-fried with chicken, egg, and Chinese broccoli in a savory soy sauce. Smoky and hearty.

House-made curry inspired by Lao and Thai flavors, cooked with fresh spices and herbs. Rich, comforting, and unique.

Classic Pad Thai with shrimp, rice noodles, egg, peanuts, and tamarind sauce. Fresh, balanced, and flavorful.

Sweet coconut sticky rice topped with fresh mango and coconut cream. A traditional Thai dessert.

Soft glutinous rice balls served in warm coconut milk. Lightly sweet and comforting.

Golden fried banana fritters with a crisp exterior and soft center, drizzled with honey.